INTEGRATING SUSTAINABLE PRACTICES INTO EVENT TOURISM
Keywords:
event tourism, sustainability, impacts, triple bottom line, economic, social, environmental, culture, tourist-oriented performancesAbstract
This article explores the growing importance of sustainable practices within the event tourism industry. It highlights the potential benefits of eco-conscious event planning for both the environment and the overall event experience. Examples of successful event tourism initiatives that have embraced sustainability principles are analyzed. By examining these topics, the article aims to raise awareness about the importance of integrating sustainability into event tourism and provide practical guidance for event planners seeking to minimize their environmental footprint.
References
Getz, D. (2008). Event Tourism: Definition, Evolution and Research. Tourism Management 29: (3), 403-428.
Quinn, B. (2013). Key Concepts in Event Management. Sage: London.
Goeldner, C. R. & Ritchie J. R. B. (2011). Tourism: Principles, Practices, Philosophies. Twelfth Edition. John Wiley & Sons: Hoboken.
G. M. E. MacDonald. (2004). Unpacking Cultural Tourism. University of Guelph. Master’s Thesis. 68-69.
Shaw G. and Williams, A. (2002). Critical issues in tourism: A geographic perspective (2nd ed.). Malden: Blackwell Publishers.
UNEP & UNWTO, 2005: 11-12. Making Tourism More Sustainable – A Guide for Policy Makers
Hede, A.-M. (2007). Managing special events in the new era of the triple bottom line. Event Management,11(1/2), 13–22.
Yuham Qiao. The Innovative Exploration of Culture and Tourism Industries in Shenzhen Under Industry Convergence. Advances in Social Science, Education and Humanities Research, volume 416 4th International Conference on Culture, Education and Economic Development of
Modern Society (ICCESE 2020): 1310-1311
Pritchard A., Morgan N.J. (2001). Culture, identity and tourism representation: marketing Cymru or Wales? Tourism Management 22 (2001) 167-179.
Song, H. (2016). Theatrical performance in the tourism industry: An importance–satisfaction analysis. Journal of Vacation Marketing.
A.B.Usmonova, M.I.Zokirova. (2021). Tourist potential of Bukhara region. ResearchJet Journal of Analysis and Inventions. ISSN: 2776-0960 Volume 2, Issue 4 April, 2021
M.Karimov., S.M.Kim. (2022). Global strategies for cultural tourism in Uzbekistan. Spectrum Journal of Innovation, Reforms and Development. Vol.07.Sep.2022. ISSN (E):2751-1731
H.Seraphin, E.Nolan (2019). Green Events and Green Tourism. An International Guide to Good Practice. ISBN 9780367733698. 196 Pages.
Raj, R.; Walters, P. & Rashid, T. (2013). Events Managements Principle & Practice. Second Edition. Sage:London.
Lucia, M. D. (2013). Economic Performance Measurement Systems for Event Planning and Investment Decision Making. Tourism Management 34, 91-100
Arcodia, C. & Robb, A. (2000). Future For Event Management: A Taxonomy of Event Management Terms, Events Beyond 2000: Setting The Agenda Proceedings of Conference On Event Evaluation, Research and Education, 2000, Sydney, Proceedings p. 154-160.
https://www.visit.brussels/content/dam/visitbrussels
Кадирова, Ш. Х., Фарманов, Э. А., & Пулатов, М. М. (2020). Важность внедрения новых транспортных маршрутов в развитии туризма. Вопросы науки и образования, (10 (94)), 9-14.
Xayrullayeva, N., Kadirova, S., & Aripova, M. (2021). ORGANIZATION OF REGIONAL TOURISM BASED ON TOURISM AND INNOVATION
CLUSTER. ЦЕНТР НАУЧНЫХ ПУБЛИКАЦИЙ (buxdu. uz), 8(8).
Axmatova, M. (2023). Turistik transport xizmatlarini takomillashtirish strategiyasini aniqlash. Центр научных публикаций (buxdu. uz), 36(36).
Axmatova, M. (2023). Анализ транспортных услуг и мобильности к достопримечательностям Бухарской области. Центр научных публикаций (buxdu.uz), 37(37).
Omonova Nilufar. (2024). BEYOND THE SOUVENIR: THE ROLE OF THEATRE IN TOURIST DESTINATIONS. Лучшие интеллектуальные исследования, 20(1), 136–139. Retrieved from http://web-journal.ru/index.php/journal/article/view/4897
Ruziyeva, M. (2023). OZBEKISTON RESPUBLIKASIDA TURIZM SOHASIDA OLIB BORILAYOTGAN ISHLAR VA ULARNING ISTIQBOLLARI. ЦЕНТР НАУЧНЫХ ПУБЛИКАЦИЙ (buxdu. uz), 36(36).
Oktyamovna, S. A. (2023). Development of Animation Service in Tourism in the Example of Bukhara Region.
Nilufar, O. (2023). TURIZM TARG’IBOTIDA OMMAVIY TADBIRLARNING TA’SIRI. ЦЕНТР НАУЧНЫХ ПУБЛИКАЦИЙ (buxdu.Uz), 38(38). извлечено от https://journal.buxdu.uz/index.php/journals_buxdu/article/view/10330
