AGROTURIZMNI RIVOJLANTIRISHDA XORIJ TAJRIBASIDAN FOYDALANISHNING KONSEPTUAL ASOSLARI
##article.subject##:
agroturizm, xorijiy tajriba, qishloq xo‘jaligi turizmi##article.abstract##
Mazkur maqolada agroturizmni rivojlantirishning xorijiy tajribasi o‘rganiladi va bu tajribaning qishloq xo‘jaligi bilan bog‘liq iqtisodiy va ijtimoiy yutuqlarni ta'minlashda qanday rol o‘ynashi tahlil qilinadi. Yevropa mamlakatlari, jumladan Italiya, Ispaniya, Frantsiya, Shveytsariya va Avstriya misolida qishloq joylarida turizmni rivojlantirish orqali qishloq aholisi daromadlarini oshirish, an’anaviy qishloq mahsulotlarini targ‘ib qilish hamda ekologik madaniyatni rivojlantirish yo‘llari ko‘rib chiqilgan. Ushbu maqola o‘zbek agroturizmiga xorijiy tajribani moslashtirish orqali qishloq hududlarini iqtisodiy jonlantirish, yangi ish o‘rinlari yaratish va mahalliy mahsulotlarni ommalashtirish uchun foydali yo‘nalishlar taqdim etadi.
Библиографические ссылки
O‘zbekiston Respublikasi Prezidentining 2022-yil 30-maydagi PF-147-sonli farmoni "Qishloq xo‘jaligini rivojlantirish va oziq-ovqat xavfsizligini ta’minlash chora-tadbirlari to‘g‘risida".
O‘zbekiston Respublikasi Prezidentining 2023-yil 21-martdagi PQ-60-sonli qarori "2023–2025-yillarda turizm industriyasini rivojlantirish davlat dasturi to‘g‘risida".
O‘zbekiston Respublikasi Prezidentining 2022-yil 8-iyuldagi PF-128-sonli farmoni "Yashil iqtisodiyot tamoyillarini rivojlantirish va ekologik barqarorlikni ta’minlash to‘g‘risida".
"2020–2030-yillar uchun qishloq xo‘jaligini rivojlantirish strategiyasi"
Phillip, S., Hunter, C., & Blackstock, K. (2010). "A Typology for Defining Agritourism." Tourism Management, 31(6), 754-758. Elsevier.
Flanigan, S., Blackstock, K., & Hunter, C. (2014). "Agritourism from the Perspective of Providers and Visitors: A Typology-Based Study." Tourism Management, 40, 394-405. Elsevier.
Barbieri, C., & Mshenga, P. M. (2008). "The Role of the Agritourism Farm in Diversifying the Farm Household and Rural Communities." Journal of Rural Studies, 24(2), 245-258. Elsevier.
Tew, C., & Barbieri, C. (2012). "The Perceived Benefits of Agritourism: The Provider’s Perspective." Tourism Management, 33(1), 215-224. Elsevier.
Schilling, B. J., Attavanich, W., & Jin, Y. (2014). "Does Agritourism Enhance Farm Profitability?" Journal of Agricultural and Resource Economics, 39(1), 69-87. Western Agricultural Economics Association.
Nickerson, N. P., Black, R. J., & McCool, S. F. (2001). "Agritourism: Motivations behind Farm/Ranch Business Diversification." Journal of Travel Research, 40(1), 19-26. SAGE Publications.
Gil Arroyo, C., Barbieri, C., & Rich, S. R. (2013). "Defining Agritourism: A Comparative Study of Stakeholders’ Perceptions in Missouri and North Carolina." Tourism Management, 37, 39-47. Elsevier.
Hall, C. M., Roberts, L., & Mitchell, R. (2003). New Directions in Rural Tourism. Ashgate Publishing.
Busby, G., & Rendle, S. (2000). "The Transition from Tourism on Farms to Farm Tourism." Tourism Management, 21(6), 635-642. Elsevier.
Hegarty, C., & Przezborska, L. (2005). "Rural and Agri-Tourism as a Tool for Reorganizing Rural Areas in Old and New Member States: A Comparison Study of Ireland and Poland." International Journal of Tourism Research, 7(2), 63-77. Wiley.
